1. Fishes are caught fresh from the ocean (east coast Malaysia). 2. Fish meats are then blended, mix into flour/sago. 3. Fish paste mixture rolled into shape and boiled.
4. Slice the mixture into pieces and Dehydrate them under the sun.
Fish is high in important nutrients that most people don’t get enough of. This includes high-quality protein, iodine and various vitamins and minerals. However, some fish are better than others, and the fatty types of fish are considered the healthiest.
VEGAN? – No
HALAL? – Not certified halal but does not contain non-halal ingredients
What makes this product SPECIAL?
– 100% Terengganu Made product (the pride of Terengganu) – More fish than flour compared to local KL keropok – Crunchier than local KL keropok – Quality Fish with low-fat level chosen. – Best paired with Special Chilli Sauce (Pencicah). The perfect sauce for keropok that only East Coast Malaysia produce them.