Our fish crackers are made with freshly pounded fish meat with salt & sago flour, rolled into a sausage and sliced into many thin strips. The strips are then deep fried until golden and crisp, best served with our signature chili sauce; truly the ultimate snack that you'd want for your leisure time.
What makes this product SPECIAL?
100% Terengganu Made product (the pride of Terengganu); More fish than flour compared to local KL keropok; Crunchier than local KL keropok; Special Chilli Sauce (Pencicah). The perfect sauce for keropok that only East Coast Malaysia produce them; Quality Fish with low-fat level chosen.