FoodHeal was developed by Yvonne, who began making natural healing remedies with food when her father was first diagnosed with lung failure after years of smoking. While his body weakened, he was forced to rely on chemically-enhanced medicine simply to feel any relief. Tired of watching her father’s condition worsen day after day, Yvonne took it upon herself to try something different. Clearly, modern medicine wasn’t providing her father the relief he needed.
After researching alternatives to the medications her father was taking, Yvonne discovered herb and natural food healing. She didn’t waste a moment getting started, creating her own natural remedies for her father as soon as she was able to bring him home from the hospital. Within weeks, her father was able to walk on his own, and he started feeling better. This ‘miracle’ ended up surprising all of his doctors.
Yvonne’s father is still alive and well, thanks to the natural healing power of food and herbs.
Yvonne’s passion didn’t stop there. She knew if she could save her father’s life with natural remedies, she could do the same for other people. So, FoodHeal was born! Now Yvonne and her partners work to create the best natural remedies from the finest ingredients to bring to the masses, and help people who need healing the most. Whether they are experiencing pain, suffering, illness, etc., there seems to be a natural way to heal any ailment.
Helping people stay healthy, and introducing them to a way of life that can keep them healthy for years the natural way is a strong force that keeps Yvonne constantly passionate toward what she’s doing, and it is the push that will allow FoodHeal to continue growing.