1. Fishes are caught fresh from the ocean (east coast Malaysia) 2. Fish meats are then blended, mix into flour/sago 3. Fish paste mixture get rolled into shape and boiled 4. Slice the mixture into pieces and Dehydrate them under the sun. 5. Deep-Fried
Fish is high in important nutrients that most people don’t get enough of. This includes high-quality protein, iodine and various vitamins and minerals. However, some fish are better than others, and the fatty types of fish are considered the healthiest.
VEGAN? – No
HALAL? – Not certified halal but does not contain non-halal ingredients
What makes this product SPECIAL?
– 100% Terengganu Made product (the pride of Terengganu) – More fish than flour compared to local KL keropok – Crunchier than local KL keropok – Special Chilli Sauce (Pencicah). The perfect sauce for keropok that only East Coast Malaysia produce them. – Quality Fish with low-fat level chosen.