100% AUTHENTIC TERENGGANU KEROPOK KEPING – CHEESE
RM22.10
| SKU: | Kemaman 04 |
| Item left | 44 |
| Sold By |
KemamanFatBoy
|
| Warranty | N/A |
| Weight | 0.50 Kg |
| Shipping |
Gvado Standard Delivery
|
ONLY release payment to the merchants after the items were received by the buyers.
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Ingredients
Fish, Flour, Sago, Salt, Cheese Powder
Process of Making
1. Fishes are caught fresh from the ocean (east coast Malaysia)
2. Fish meats are then blended, mix into flour/sago
3. Fish paste mixture get rolled into shape and boiled
4. Slice the mixture into pieces and Dehydrate them under the sun.
5. Deep-Fried
2. Fish meats are then blended, mix into flour/sago
3. Fish paste mixture get rolled into shape and boiled
4. Slice the mixture into pieces and Dehydrate them under the sun.
5. Deep-Fried
Nutritional Value
Fish is high in important nutrients that most people don’t get enough of.
This includes high-quality protein, iodine and various vitamins and minerals.
However, some fish are better than others, and the fatty types of fish are considered the healthiest.
This includes high-quality protein, iodine and various vitamins and minerals.
However, some fish are better than others, and the fatty types of fish are considered the healthiest.
What makes your product SPECIAL?
– 100% Terengganu Made product (the pride of Terengganu)
– More fish than flour compared to local KL keropok
– Crunchier than local KL keropok
– Special Chilli Sauce (Pencicah). The perfect sauce for keropok that only East Coast Malaysia produce them.
– Quality Fish with low-fat level chosen.
– More fish than flour compared to local KL keropok
– Crunchier than local KL keropok
– Special Chilli Sauce (Pencicah). The perfect sauce for keropok that only East Coast Malaysia produce them.
– Quality Fish with low-fat level chosen.
Storage Guideline
Dry and Cool Place
Shelf life
Sealed, room temperature – 3 months
Opened, room temperature – 3 weeks
Product Net Weight – Approximate 350gm
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