JOINTWELL Enzyme @ Me Candy 酵素糖 （3G X 70pcs)

Description

Healthy confectionery

Hectic lifestyle plus poor diet intake may exhaust our enzyme storage and gradually leading to various ailments. Thus, we have made enzymes available in chewable form, which is convenient and suitable for all age groups. Enzyme @ Me Candy can supply a wide range of nutrients from the fermentation of total 150 types of veggies and fruits. The sweetish sour enzyme chewy is the best alternatives for sweet tooth!

The goodness of Enzyme @ Me Candy:

Strengthen metabolism functions

– Provide a wide range of vitamins, minerals, amino acids, antioxidants and phytochemicals with low calories to enhance normal biological functions. Improve digestive functions

– Supply digestive enzyme to enhance digestion and promote active probiotic growth to maintain regular bowel movement Increase appetite and digestion

– Trigger the flow of bile and gastric juices, causing hunger and proper digestion in old ages. Promote detoxification – Eliminate excessive fat, protein, purine, and pathogen Lower calorie intake

– Avoid post prandial sugar spike Increase stool size

– shorten feces retention duration

Suitable for:

– All age groups

– The picky eaters

− children

– People with poor appetite especially the elder adult

Ingredient:

Plum-Mei, Persimmon, Peach, Coconut, Plum, Melon (yellow), Watermelon, Papaya, Honey dew, Melon, Pear, Avocado, Starfruit, Lemon, Loquat, Sugar cane, Grape, Wax Apple, Longan, Lychee, Tomato, Jack fruit, Mulberry, Strawberry, Pineapple, Grape fruit, Tangerine, Orange, Lime, Guava, Banana, Pitaya, Mango, Kiwi, Passion fruit, Apple Ya,. Potato, White Radish, Carrot, Lotus root, Chinese Yam, Burdock, Sweet Potato, Yam bean, Water chestnut, Tanhua, Jute, Black Fungus, Yellow Okra, Artemisia, Celery, Water Spinach, Spoon cabbage, Mustard, Kale, Gracilaria, Broccoli, Spinach, Parsley, Apricot leaves, Green vegetable, Tai-Tsai, Lettuce, Sweet potato leaves, red potato leaves, white potato leave, purple potato leave, Chinese Cabbage, Pak choy, Mainland lettuce, Gynura, Okra, Amaranth, Rukatsai, Coriander, Wuta leaves, Cantaloupe, Green pepper, corn, peas, asparagus, Japanese cucumber, cucumber, calabash gourd, pumpkin, snake gourd, bitter gourd, winter squashes, wax gourd, Chinese mushroom, flammulina, brazil mushroom, mushroom, straw mushroom, wakame, konbu, seaweed, chlorella, sweet pea, soy bean sprout, green bean sprout, alfalfa sprout, lotus seed, selaginella grass, linear forked fern, centella root, barringtoni aracemosa, golden beardgrass, Chinese red pine, Asiatic wormwood, aloe vera, phylum husk, spanishneedle, perilla leave, ashitaba, Cordycep sinensis, pandan leaves, wild Artemisia, loquat gras, pursiane, Huottuynia, Gingili, Guava leaves, Gentiana algida, Oxalis corniculata, Mint Leaves, Leucas chinesis, Ocimum Basilicum, Boussigaultia gracilis, Boussigaultia seed, Wheat grass, Alfalfa grass, Forage, Mulberry leaves, Butterbur, Chinese Hawthorn, Medlar, Herba leonuri, C