Salted Fish 咸鱼 Ikan Kering Gelama


RM10.00 RM13.00
23% OFF

SKU: Jia Xiang 42
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Weight 0.10 Kg
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咸鱼是以盐腌渍后,晒干的鱼。以前因为没有低温保鲜技术,鱼很容易腐烂。因此世界各地沿海的渔民都有以此方法保存鱼。从鱼的蛋白质组成分析,它包含有人体所需的各种必需氨基酸,特别是其中的赖氨酸,它是米、面等粮食中最缺乏的,所以常吃鱼类可避免赖氨酸缺乏症的发生。鱼类蛋白质的平均吸收率高达97%。鱼类含的脂肪。

家香海产的特制咸鱼是以野生黄花鱼低盐腌制晾晒而成的。优质咸鱼的肉质紧密,呈丝状不乏黄,含有丰富的蛋白质,微量元素和维生素等等。吃起来香醇爽脆,味道鲜美!


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