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Soy bean curd pudding premix powder is a premix powder of Chinese traditional dessert tau huay / tao fu fah.
This soy bean curd pudding premix is an instant powder that makes the dessert easier to prepare and save time, with longer storage period in cooler.
soybean, sugar, jelly powder, non dairy creamer
Ways to consume
1. Mixed with 500 ml water
2. Stir boiled
3. Pour into container
4. Let cool for 20 min
5. Ready to serve
Store in cool dried place.