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Elianware x HomePerfect Non Stick Pan (26cm) Prorise Plus Induction


RM169.00 RM199.90
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Brand: Elianware
SKU: HP-PP26
Item left 100

Sold By Elianware_Malaysia
Warranty N/A

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Weight 4.80 Kg
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  • Cook your meal healthy with our durable Elianware x HomePerfect Non Stick Pan (26cm) Prorise Plus Induction! More than 10% lighter compared to same sized pans!

Product Name : Elianware x HomePerfect Non Stick Pan (26cm) Prorise Plus Induction

Quality Specification : 
Inner Surface : ChemoursTM TeflonTM Platinum Plus Non-stick Coating
Body : Aluminium (Bottom Thickness: 4mm)
Bottom Heating Part : Stainless Steel
Handle : Stainless Steel

Hobs Compatibility: Induction, Gas, Halogen, Ceramic, Electric, Sheath Hobs

Size : Ø26cm (Pan) with 4mm thick aluminium bottomGeneral Safety Advise and Cooking Tips

  • Never leave food cooking unattended.
  • Never let pan cook/boil dry or leave an empty piece of cookware on a heated ring or gas flame.
  • Recommended to preheating your pan with use a mid-range temperature (<200°C).
  • It is not recommended using your pans for deep frying (e.g. Chips, Tempura, Samosas etc.)
  • It is recommended to use oven gloves when holding handles.
  • To avoid spillage, do not fill the pans with oil more than half.
  • Use only low to medium heat with your cookware at all times (including boiling water). High heat may damage your pan.
  • Never be used in a microwave.
  • This pan is over safe up to 250°C. Overheating may cause fluorine resin coating damage and stainless-steel handle discoloration or damage.
  • Avoid any extreme temperature changes. It may cause warping on pan and wobble on handle. Let pan cool before cleaning.
  • Do not add cold water, ice or fully frozen food items directly to a hot pan, as a steam eruption could occur that could cause burns or other injury to users or bystanders. Be especially cautious in this regard when the pan contains hot oils used during cooking, as steam eruptions are possible when elements containing water are brought into contact with hot oil.
  • Ensure suitability for your hob by referring to the symbols displayed on the sleeve, packaging or catalogue.
  • Always dry the base of your cookware before cooking, especially if you use it on a ceramic, halogen or induction hob, otherwise the pan may stick to the hob.
  • Recommended to use with bamboo or wood cooking turner. Kindly use with rounded corners cooking turner if it’s made by metal. It will keep the fluorine resin coating surface more durable to use.
  • Avoid to scratch on the surface of the pan. It will damage the fluorine resin coating surface.

Use on an Induction Hob

  • Place the center of the pan over the heat source. Never heat pots and pans when empty. When preheating your pan we recommend that you set the hob (output level) to a mid-range temperature setting (you should consult the operating instructions for your induction hob).
  • Please do not use if pan’s bottom is deformed or damaged as if used as such, temperature sensor will not work properly, and it may cause the hob damage.
  • Stainless Steel Plate on the bottom will curve inwardly during heating. This phenomenon is caused by the thermal expansion of aluminum and stainless steel. This is not a particularly a bug on performance but the stronger the firepower, the larger the amount of curvature will be. Advised to use less to medium heat.
    NOTE: The efficiency of the pan may be affected by the diameter & power of your hob.

Use on a Gas Hob

  • Please keep the pan on a stable level and center your pan over the heat source.
  • Choose a suitable sized gas flame or ring so that the heat or gas flame touches only the bottom of the pan and does not climb up the sides of the pan. It will avoid the risks of heating the handle. Adjust orientation of handle to avoid handle touching the flame of other gas hob.

Use on a Temperature Sensor Hob

  • Please use the amount of oil more than 200ml. Temperature sensor will not work properly if use less than 200ml.
  • Do not use if pan’s bottom is stuck with dirt; as temperature sensor might not work correctly.

Cleaning

  • After each use, wash the inner and outer coatings of your pan with hot water, liquid detergent and a sponge. Rinse and dry thoroughly (never use bleach or chlorine-based detergent on your pan).
  • Do not use metal scouring pads, abrasive wire wool or harsh scouring powder.
  • Never put cold water into a hot pan or plunge hot cookware in cold water. Sudden changes of temperature may cause metal to warp, resulting in an uneven base.
  • Do not soak the outside of your pan for an extended period due to some aluminum fixings (e.g. rivets). Always dry your cookware thoroughly.
  • Please do not use in dishwasher.

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