The power of fermentation matures the raw and pure energy of the material more nutritious and purifies nature's toxicity. In addition, the good ingredient of raw material is made into smaller particles and raises inbody absorption rate.
As a superfood, berries are loaded with a wide range of vitamins and minerals, which are high in antioxidants such as polyphenols, vitamin C, iron, and calcium. *Only for raw material characteristics.
By the natural phenomenon of fermentation this super food becomes more concentrate. The pure classic mainly contains 5 kinds of fermented berry extracts acai berry, cranberry, blueberry, blackberry, raspberry.