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PRUNE EXTRACT-生命之果 -胡蘿蔔素、維生素B1、B2、B6、菸鹼酸、泛酸、鉀、鐵、磷、鎂、鈉、鈣


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Brand: MIKE
SKU: M-0001
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Sold By seafoodQueenn
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 1. 含豐富礦物質及維生素,能協助熱能營養素的代謝、消化吸收。2. 含β胡蘿蔔素(維他命A的先質),較一般水果的含量多數倍到數十倍,有助於維持人體黏膜、皮膚的健康。3. 依據「美國農業部人類營養研究中心」研究顯示,棗子的ORAC(Oxygen Radical Absorbance Capacity)值高達5770,是蔬菜及水果中最高的(是蘋果的27倍,奇異果的9倍)。4. 含豐富的B群,有助於醣類、脂肪、蛋白質的正常代謝吸收,並維持神經系統健康、腸胃肌肉的協調。5. 對鉀的補充是非常好的來源(鉀、鈉平衡有助於維持正常的血壓)。6. 含豐富的鐵質,是血紅素、肌紅素的重要成分,有助於紅血球的形成。7. 含植物水溶性膳食纖維能促進排便(排出體內的廢物)、改變腸道細菌叢生態等。8. 棗精是MIKI與食品營養頂尖學府(加州大學戴維斯分校)共同精選加州蜜棗品種,由數百顆(約600~800顆)頂級蜜棗濃縮製成,不僅能保有蜜棗本身的營養,更因濃縮大幅提升其營養密度;是補充蔬果營養攝取不足之最佳選擇。9. 棗精GI值(升糖指數)為54屬低升糖食品。10. 榮獲日本宇宙航空研究開發機構(JAXA)的「宇宙日本食認證」。

營養成份:
胡蘿蔔素、維生素B1、B2、B6、菸鹼酸、泛酸、鉀、鐵、磷、鎂、鈉、鈣。(不含色素及防腐劑)每瓶280公克
每日食用量:56公克,約8小匙。學齡前幼兒可以減半,嬰兒則可每次1/5~1小匙少量漸增加入配方奶或作為副食品;再依據身體實際需要彈性調整。 食用方法:直接食用或者沖泡冷、溫水(度)中飲用,或可加入菜餚活用於日常飲食中。如同一般蔬果一樣,飯前(約10~20分鐘)吃可以活化腸道降低消化負擔、空腹/禁食時補充、晚餐後與睡前間吃皆宜。(除了腹瀉時暫停或減量食用、洗腎患者依據"鉀"量需計算份數外,沒太多不適宜的食用

Product details of MIKI PRUNE EXTRACT

  • Dietary supplements made by distilling extract from dried Prunes and further concentrating it.
  • Contains a wide and balanced variety of Vitamins and Minerals.
  • Sweetness is the result of natural fructose and grape sugar contained in Prunes.
  • MIKI Prune Extract can be eaten by itself, dissolved in water or juice, spread on cookies, or used as an ingredient in a wide variety of dishes.
  • No coloring or preservatives are added.
  • Avoid direct sunlight, high temperature and high humidity, and consume as soon as possible after opening.
  • Natural ingredient : Prune Extract–Nutrients: Carotene, Vitamin B1, B2, B6, Niacin, Pantothenic Acid, Potassium, Sodium, Phosphorus, Calcium, Magnesium, Iron

  • Prune flower blooms in April. At this time of the year, California’s orchards are painted in immaculate white. Prune grows quickly throughout the summer, absorbing all the gifts of nature, and reach full maturity in August, when its color changes to a deep reddish purple. Out of these ripe Prunes, only lusciously colored, firm fruits of high quality are selected, washed using springwater, and dried, to finally become MIKI Prune.

  • Prune is a tall deciduous tree of the rose family, a species of plum. Among these species, especially those which have fruits that are purplish-colored and edible as dry fruit in particular, are called “Prune”. Prune tree exceeds a height of 5meters, has a beautiful spread of branches and white flowers resembling those of the ume trees. Prune does not self-pollinate, and bears fruit with bees acting as intermediaries. The fruit is the size of a baby’s fist. The pulp is thick, and the seed small in comparison, with a characteristic fragrant scent.
  •  
  • Prune “Fruit of Life”
  • Prune contains a good balance of numerous nutrients such as Carotene, Vitamin B,Potassium, Calcium, Magnesium, and Iron. In the Caucasus region, renowned as a land of longevity, Prune is called “Fruit of Life” and in the United States, it is highly valued and called as “Miracle Fruit” . Prune, with its extraordinary nutritional balance and original taste, is esteemed the whole world over.
  • Born in Caucasus Region, Land of longevity

  • Caucasus region, situated in Western Asia, between the Black and Caspian Seas, is world-famous for the longevity and health of its people. In reality, this land is the birthplace of the Prune. If we look at the way in which Prune spread, we find that at the beginning dried Prune arrived in Europe with the trade caravans, which used it as their portable food. Later, the cultivation of Prune prospered in the Agen region in south France, and it soon became famous as “French Prune” .
  • Crossing the Atlantic Ocean to the New World, America

  • After the discovery of the American Continent, Prune was taken to America by European immigrants. In 1855, the Frenchman Luis Perrier planted Prune in California. Later, after many years of cultivation in a joint research by the US Department of Agriculture and the University of California, present California Prune was born.

  • A 2000 Year-old History
  • According to the book “Natural History ” written by the scholar-politician Pliny, Prune was already being cultivated at the beginning of the Roman Empire. Prune not only has the delicious sweet taste, but also the excellent shelf life. Prune was an important storage food
  • Remark:
  • 6 months expired from manufacture date ~ it is nature food

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