Oat King is produced using high quality of oats, barley, wheat, wheat germ, wheat bran, brown rice, red rice, millet, corn, black bean, soybean, mung bean, white navy bean, sesame seed and job’s tear originated from Australia and Europe. Oats, barley, wheat, wheat germ, wheat bran, brown rice, red rice, millet and corn are whole grains.
WHEN DO I CONSUME IT?
Take two (2) tablespoon (40g) per day. Preferably one (1) tablespoon (20g) in the morning to provides you with the adequate nutrients needed to carry your daily activities; one (1) tablespoon (20g) in the night before going to bed to enhance the performance of your body system while you are sleeping.
HOW DO I CONSUME IT?
Oat King can be consumed by scooping one (1) tablespoon (20g) into a glass of warm water. If you would like to have an enhanced flavour to the serving, (1) tablespoon (20g) of Oat King can be mixed with fruit juices, milk, honey, sauces, gravies, soups or salad dressings; sprinkled on cereal, cottage cheese or yogurt. For those who are having Diabetes, you are advised to abstain from adding honey.