-Please store in a cool dry place away from direct sunlight & High temperature.
-Best Stored at temperature between 20 C-28 c.
-Once opened ,store in airtight container and best consumed within 7 days.
O-LI Salted Egg Fish Skin 80gm
Ingredients :
Fish Skin,Salted Egg,Palm Oil,Milk,Sugar,Margarine,Maltodextrin,Salt,Permitted Flavour Enchancer(Monosodium Glutamate) ,
Chili,Curry Leaves,Yeast Extract(100570),Mixed Seasonings,Emulsifier-S20.
Ramuan:
Kulit Ikan,Telur Masin,Minyak,Gula,Susu,Marjerin,Maltodekstrin,Garam,Perisa Yang Diluluskan (Monosodium Glutamat),Cili,Daun
Kari,Ekstrak Yis(100570),Perasa Campuran,Emulsifier-S20.
Net Weight:80gm
Shelf Life: 1 Year
O-LI Salted Egg Fish Skin Spicy X 2 - 80gm (NEW)
Ingredients :
Fish Skin,Salted Egg,Palm Oil,Milk,Sugar,Margarine,Maltodextrin,Salt,Permitted Flavour Enchancer(Monosodium Glutamate) ,
Chili,Curry Leaves,Yeast Extract(100570),Mixed Seasonings,Emulsifier-S20.
Ramuan:
Kulit Ikan,Telur Masin,Minyak,Gula,Susu,Marjerin,Maltodekstrin,Garam,Perisa Yang Diluluskan (Monosodium Glutamat),Cili,Daun
Kari,Ekstrak Yis(100570),Perasa Campuran,Emulsifier-S20.
Net Weight:80gm
Shelf Life: 1 Year