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Expiry Date More than 15 months
Infused with a touch of fig leaves for a sweet, smooth taste with gentle hunts of spiciness.
Ideal as a dip or salad dressing. Extra Virgin Olive Oil is first cold press and has higher vitamin E and richer olive oil flavour than other olive oil grade.
Made from quality Spain/Europian Olive.
Naturel olive oil is packed in glass bottle prevent contamination and bring higest quality olive to your kitchen.
Ingredient: Extra Virgin Olive Oil
- First Cold Press
- Pure Extra Virgin Olive Oil (100% Olive / No mix other vegetable oil)
- 250ml / unit (bottle)
Product price is per unit (harga 1 botol)
Wholesales / Borong
- Please pm
Olive Oil Grade
- Blend (Olive Oil + Vegetable Oil): Cheap & Low Grade, use for high-heat cooking
- Pomace: Cheap & Normal Grade, use for high-heat cooking
- Olive Oil: Second Press, Price Higher, light cooking.
- Extra Virgin Olive Oil: First Press, Expensive, Rich in vitamin and flavour. Recommend to eat raw, or light cooking.
Berhati-hati Memberi Zaitun di Pasaran
- Campuran minyak zaitun dengan minyak sayuran di pasaran, Harap maklum.