New Zealand Manuka honey is the only 100% natural food in the world shown to have effective and reliable antibacterial activity. This activity is primarily due to the compound nutritional methylglyoxal. Manuka Health guarantees a minimum methylglyoxl concentration and records this on the label as the MGO™content.
MGO™ 250+ Manuka Honey is certified to contain at least 250mg/kg of methylglyoxal.
> Contains a minimum of 250mg/kg of nutritional methylglyoxal
> Supports resistance to a range of health issues such as gastric reflux and heartburn