Guang Xi Chong Cao Herbal Soup广西虫草汤 110G


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Model Guang Xi Chong Cao Herbal Soup广西虫草汤 110G
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Weight 0.20 Kg
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滋阴润燥调气血

调气血

Cough and phlegm

建议煮法 Preparation:

材料:汤料一包,肉类三百克,六碗清水。

1. 将所材料有冲洗一会。

2. 将所有材料倒入锅中,加水。

3. 以大火将药材煮滚,随后以文火煨煮一个半小时。

4. 加入适量酱油或盐,趁热上桌。

Ingredients: One packet of soup ingredients, 300g of meat, 6 bowls of water.

1. Rinse all ingredients once.

2. Place all of them in a pot with 6 bowls of water.

3. Bring to boil and turn down the fire to simmer for at least 1 and a half hour and serve hot.

4. Add salt or soya sauce as desired.


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