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Fu-Chung Beancurd


RM4.00

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SKU: Cook 88
Item left 98

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Weight 0.35 Kg
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Product Details

  • contains quite a bit of sauce in the jar along with the cubes.
  • In Chinese cooking, a small amount of fermented bean curd is used to add flavor to everything from rice and congee to vegetable stir-fries and braised dishes.
  • The influence of Chinese immigrants in Hawaiian cooking is seen in the fact that Hawaiian recipes for Char Siu are often made with red bean curd.

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